专利名称：COMPOSITIONS AND METHODS FOR
IMPROVING STABILITY AND EXTENDINGSHELF LIFE OF SENSITIVE FOOD ADDITIVESAND FOOD PRODUCTS THEREOF
发明人：Adel PENHASI,Israel RUBIN,Albert REUVENI申请号：US14100052申请日：20131209
公开号：US20150296852A1公开日：20151022
专利附图：
摘要：A composition comprising a core comprising at least one oxygen-sensitive liquid
natural pharmaceutically or nutritionally active agent absorbed or adsorbed onto anabsorbent, an intermediate layer, comprising an interfacial tension adjusting polymer,wherein said interfacial tension adjusting polymer is characterized by an aqueous solutionof 0.1% having a surface tension lower than 60 mN/m when measured at 25 C, and
申请人：SPAI Group Ltd.
地址：Grand Cayman KY
国籍：KY
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