LOW SALT FOOD WITH IMPROVED TASTE

专利名称：LOW SALT FOOD WITH IMPROVED TASTE发明人：Arie Gerrit Terdu,Leendert Nicolaas

Fontijne,Jan Dirk Rene Hille,JoséMastenbroek,Bertus Noordam

申请号：US12516816申请日：20071126

公开号：US20100068221A1公开日：20100318

摘要：The present invention relates to the use of a yeast extract for preparing acereal product with a reduced sodium. The yeast extract comprises at least 30% w/w 5′-ribonucleotides on the basis of sodium chloride free dry matter. Preferably, a yeastextract is used wherein the total amount of 5′-GMP plus 5′-IMP is at least 15% w/w onthe basis of sodium chloride free dry matter. The method of the invention may

advantageously be used for preparing a reduced sodium cereal products wherein at least30% of the sodium is replaced, since off-tastes are masked and salt perception isenhanced.

申请人：Arie Gerrit Terdu,Leendert Nicolaas Fontijne,Jan Dirk Rene Hille,JoséMastenbroek,Bertus Noordam

地址：Strijen NL,Schiedam NL,Wouw NL,'s-Gravenhage NL,'s-Gravenzande NL

国籍：NL,NL,NL,NL,NL

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