专利名称：MULTIPLE PHASE CONFECTIONERY
PRODUCT WITH GEL COMPONENT ANDMETHOD
发明人：Albert Xambo Garcia申请号：US11610207申请日：20061213
公开号：US20070160707A1公开日：20070712
专利附图：
摘要：The present disclosure is directed to a multiple phase confectionery articlehaving a confectionery substrate and a stabilized gel component in contact with the
confectionery substrate. The stabilized gel component includes a stabilizing agent thatimproves the gel matrix by increasing the water and flavor retention of the gel, raisingthe gel set point temperature, and increasing gel density. The stabilized gel componentmay be suitable for single phase or multiple phase gel-crème confectionery products.
申请人：Albert Xambo Garcia
地址：Sabadell ES
国籍：ES
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