羊肉怎样去除骚味?
发布网友
发布时间：2022-04-23 17:06
共2个回答
热心网友
时间：2023-09-01 23:22
用料酒腌羊肉，酒的预热挥发带走膻腥气。具体做法如下：
准备材料：羊肉250克，蒜2头，料酒2勺，生抽1勺，糖6-8勺，老醋4-6勺，淀粉1勺。
1、蒜拍散；
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2、羊肉切片，放入一勺生抽两勺料酒一勺淀粉腌制10-15分钟；
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3、油烧热，放入腌制好的羊肉炸一下捞出；
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4、锅中留底油，放入蒜爆香；
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5、加入6-8勺糖，4-6勺醋；
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6、倒入炸好的羊肉翻炒，大火烧开收汁；
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7、装盘。
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热心网友
时间：2023-09-01 23:23
羊肉含有丰富的营养，是冬季驱寒的滋补佳品，但是因为羊肉有腥膻味，致使很多人不喜爱吃。只有把好挑选、清洗和烹调三个关口，才可去掉羊肉的膻味。
把住挑选关，就是要挑选色泽淡红、触摸有弹性的鲜肉；然后就是把好清洗关，要用温水洗除羊肉表层的细毛和杂质，切成小块焯水，去尽血沫后，再冲洗干净；烹调关更重要，烹调时采取的去膻办法有加花椒、良姜、草果等同煮等。
介绍我的可以去除羊肉膻味的烹调方式：
购买羊腿肉剁成四方块，清水冲洗干净；锅内放水，放花椒、干尖椒、八角、桂皮、良姜、姜块、白芷、百扣、丁香、砂仁、山奈、草果。用一小块白布包好，放入锅中然后用切好的羊肉加入锅中大火烧开后，小火焖制；羊肉烧烂后捞出即可食用。不管你是炒着吃还是做火锅吃，咸鲜微辣，芳香四溢。
