银杏果怎么处理外皮
发布网友
发布时间：2022-04-23 01:26
共2个回答
热心网友
时间：2023-07-15 22:48
处理银杏果的步骤：
1、准备好银杏果，用左手稳拿银杏果大头一端，小尖头一端往下按住，右手拿刀，用刀背敲击小尖头部位，力度要轻柔，敲击小尖头至碎；
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2、银杏果敲碎的小尖头；
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3、用指甲开始往外掰外壳，因为前面敲击的原因，外壳就很容易掰掉了；
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4、掰去外壳的银杏果很完整，但有些会带有少许内皮；
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5、锅内加水，煮沸，倒入银杏果浸泡片刻；
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6、取出泡好的银杏果再浸在冷水中，内皮就会自行脱落了。
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热心网友
时间：2023-07-15 22:48
新鲜的银杏果去皮可以先放入塑料袋内，同时放入一个苹果催熟，再扎紧塑料袋后放置三天。等到银杏果皮变软后，带上橡胶手套剥去银杏果皮，洗涮干净至无果肉，最后晾至颜色变白，去掉外壳用水烫一下，再过一下冷水去掉内皮壳即可食用。
新鲜的银杏果还可以全部浸泡在清水内，静置12小时左右后，带上乳胶手套不断搓去银杏皮。或者是直接将银杏果加水放在潮湿的地方静置一星期，银杏果的皮就会自然脱落，这时候带上乳胶手套搓洗干净银杏果后可以直接食用。
将银杏果直接倒入冷水中进行加热，直到银杏果的被煮烂后，把银杏果倒出放凉，再带上乳胶手套搓去外皮，这种方法去皮的时间相对较快。并且搓好的银杏果可以直接生吃，也可以用来做熟食用。
