英文高手帮忙翻译做双皮奶的过程,拜托了,
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热心网友
Milk Jelly
Ingredient: One big bowl of fresh milk (around 400ml), two pcs of egg white, two spoons of white sugar.
First, to put milk into boiler to cook until boiled. Then pour into the big bowl, you can see there formed milk skin on the surface of milk.
Next, to put two pcs of egg white and two spoons of white sugar into one empty bowl and stir until the sugar dissolved
Wait milk become cold, use chopsticks to puncture the milk egg. Then pour the milk slowly into the bowl filled with white egg, stir it equally, pour it back to the bowl filled with milk jelly, you can see the milk jelly turn up.
Finally put the milk into the boiler to steam about ten minuites separate from the water. Use chopsticks to puncture the milk jelly, if no milk flow out, it succeed.
热心网友
Shuangpi Nai,(不准的话，我很害怕哦~多多加油）
Material: a bowl of fresh milk (400ml or so), egg white 2, white granulated sugar 2 tablespoons of
1) should first pour into the pot of milk just to boil, and then poured into a large bowl, when milk can be seen from the surface layer of Naipi junction.
2) Take an empty bowl into the 2 egg white. 2 teaspoons of sugar, stir well until sugar dissolves
3), etc. After the milk cooler, use chopsticks to Naipi punctured, and then slowly poured into the milk with egg white in bowl, stirring evenly, and then slowly fell back along the left Naipi Wanbian the bowl, you can see Naipi itself to float.
4) Finally, the milk into the pot and steam for about ten minutes, using chopsticks from the middle of piercing, there is no outflow tell the whole condensed milk together, and you're done. 这是我用谷歌金山词霸翻译的，如果你觉得不准再用其他的翻译一下，宝贝鱼也可以。。。。。。谷歌。雅虎等都很好
参考资料：谷歌金山词霸
