粽子的制作过程简短英语？
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1. 将粽叶400克洗净，放入锅中加入清水煮软，捞起沥水，备用。
1 will the bamboo leaves 400 grams abluent, into the pot add water boiled soft,picked up the drain, reserve.
2.将糯米淘洗干净，沥水，备用。
2 the rice panning clean, drain, reserve.
3.将蜜枣装入碗内，蒸软取出，趁热去核，葡萄干洗净，沥水。
3 will be candied into the bowl, steamed soft out, while it is hot to go nuclear,grape dry cleaning, dewatering.
4.取3张粽叶，毛面相对，先放入13糯米，加入蜜枣和少许葡萄干，再放入23糯米包成三角形粽子，用绳子扎紧。
4 out of 3 pieces of bamboo leaves, hairy face first into the 13 relative, glutinous rice, add a little dates and raisins, and then into the 23 glutinous rice mplingsinto the triangle, tied with string.
5.将包好的粽子放入锅内，加入清水用旺火煮约2小时，再用小火焖约3上时，即可食用。
5 will be wrapped rice mplings into the pot, add water to stir and cook for about 2 hours, with a small fire stew about 3, can be eaten.
